Grown in Grenada, Crafted in the Cotswolds

Fine-flavour dark chocolate from a family-run cocoa farm

FINE-FLAVOUR COCOA HANDPICKED ON OUR 4TH GENERATION FAMILY FARM

For 75 years the Ramdhanny family have proudly grown chemical-free cocoa at L'Esterre Estate in Grenada. But it wasn't until 2022 that they produced their own chocolate. When they tasted it they knew they had to share it with the world.

Discover Our Story

Our chocolate uses only two ingredients. Free of additives, emulsifiers and flavourings, our chocolate is naturally vegan and gluten free.

It begins with us, and ends with you

As a wholly-owned supply chain, we nurture flavour and quality in every process. Our cocoa is grown according to nature’s principles, making it naturally plant based and preservative free, as all chocolate needs are good beans and sugar. We add value at origin, processing cocoa to nibs in Grenada, supporting our rural community for over seven decades and counting. 

L'Esterre in the Press